Stupid, stupid, stupid...

The horoscope dude is treading on dangerous ground today.

You tend to be more aware of your own feelings when the Moon is back in your sign, but this can be a mixed blessing. You might be rather uncomfortable in your own skin, as your moods change so fast that you cannot figure out how you feel. You prefer to have one emotion and deal with it, instead of having to manage your instability. Keep in mind that this dilemma is what makes you human.

Didn't anyone ever tell him that if he said stuff like this to a woman suffering from PMS she might very well kill him with an incorporeal icicle of instability? I'd like to kick him in the shins, personally. Either that, or kick myself in the shins just because then I'd be able to maintain a steady anger instead of the weird mix I've got going now.

I'm home sweet home this week after a fantastic week out on the road. I took the motorcycle down to San Antonio last week. It's partly because the weather's finally nice enough for that sort of thing and partly because I need to get my butt in shape (literally!) for a loooooong, looooong ride out to San Francisco this summer. I was down there for work, but my schedule was flexible enough for me to do a little riding on the weekend and to take prettier back-road routes on several legs of the trip. I'll post maps of the routes as I get a chance this week. Also, since I'm still employed after my annual review, I'll probably get around to finally writing up the construction of the MDU (mobile dog unit) and post pictures. Lofty goals, but if I don't kill anyone with an icicle this week, I just might get it done.

giant gaping hole in my food knowledge

as some of you know, i'm a part-time vegetarian. it's not something i'm strict about and i don't really mind eating animals. i just don't like all the weird processing and steroids and chemicals that go into mass-marketed animal food. and i abhor the government/economic model that drives our corn-based food economy which is central to so much of that. so i don't eat meat most of the time.

one of the ways i pull that off in cities like nashville, tn (where i am this week) or other southern locales where every other restaurant is a BBQ joint is to eat indian or chinese food a lot. almost every chinese restaurant in the country will sub in tofu to any dish on the menu. and indian restaurants accommodate vegetarianism with a greater degree of variety than any other food places i've been. yeah, i can always get a salad. but thanks to the damn atkins-ists out there, you can't buy a salad these days that doesn't include a chopped steak or whole fried chicken on top. and they don't charge you $5 less if you opt to get it without meat. you have to pay for the meat you're not eating. i hate to sound like a skinflint, but if i'm not eating yardbird, i don't wanna pay for it. that's the whole point of the part-time vegetarianism thing. i don't want to contribute my money to a system i disagree with so much.

so here's the rub: i know the finer points of difference between enchiladas, flautas, burritos, tacos, taquitos, and gorditas. i can distinguish between farfalle, spaghetti, gnocchi, manicotti, cannelloni, and tortellini. i am LOST with indian food. i think the language barrier is part of the problem, but the total lack of a teacher is also part of it. i would be able to figure it out myself if i could make sense of the language, but most of the dishes are named using the phonetic spellings of hindi words. it's so non-standardized and i am so ignorant of the basic principles that i'm unable to make any headway. i don't know where to start in order to learn.

anyone wanna teach me indian food basics? i'll buy you dinner if you'll let me soak up knowledge and nibble off your plate. heck, bring a guest. :)